Fish is a great option for quick, healthy, and flavorful meals. It cooks fast, works well with a variety of seasonings, and ...

Add the capers, dill, white wine and lemon juice to the pan the ... Place the potatoes next to the fish on the plate, nap with the sauce and serve.

Season the fish inside and out with salt and pepper. Place the lemon slices ... for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients ...

Flake in the salmon, then season well with salt and pepper and add the lemon zest and dill ... Serve the fish cakes with a dollop of salmon caviar and the tartare sauce on the side.

Put the salmon fillet on the pan, cooked it’s for 5 to 6 minute per side or until the fish flakes easily with a fork ... put salmon over it and then topped with sauce vierge. Garnish with lemon wedges ...

For the marinade, combine the garlic, chilli, ginger, dill, sugar and lemon juice with four tablespoons of water. Add the fish sauce, to taste. Make three slits through the skin of the fish on ...