When you're searching for the right lemony custard to use in a dessert, you'll see some recipes that call for sweet-tart lemon curd ... to create lemon pie filling, which uses a starch addition ...

custard-filled tarts were invented by monks at the Jerónimos Monastery in the 18th century and are truly a gift from the heavens. Subtly spiced with cinnamon and just a whisper of vanilla and lemon, ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...