For this recipe you will need four individual pudding moulds ... Gently stir in 2½ tablespoons of lemon juice and the milk. Divide the batter evenly between the moulds. Place a piece of baking ...

Served with a dollop of cream or custard, it's the ultimate comfort pudding. 10. Lemon syllabub Lemon syllabub can be as indulgent or light as you like by using either Greek yogurt or double cream.

Beat the remaining 100g/3½oz golden syrup, butter, sugar and lemon zest together ... spoon the extra syrup over the pudding, cut into generous wedges and serve with custard.

5. Serve large spoonfuls of the pudding with a generous drizzle of hot lemon curd. 6. Serve with custard and ice cream if desired. Coinneach Macleod's here to whip up the perfect pudding for ...

Savor the refreshing taste of this homemade lemon lime cream pie! A delightful blend of citrus flavors and creamy custard ...

I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg whites, and whipped cream. The recipe was handed down ...