Generally speaking, this is known as lemon curd, but in the North of England it was, emphatically, cheese (regional damsons cooked to a stiff paste were given the same moniker). Whatever you’d ...
Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...
Hailing from Britain, lemon ... the curd-like mixture. Often used alongside different starchy stabilizers, the aim was to thicken the dish without curdling it. Once citrus arrived in England ...
Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...
Opening my Nigel Slater Kitchen Diaries II to the April chapter, which down under is seasonally appropriate in October, I become hungry for lemon curd. Nigel extoles its virtues for two whole pages.