End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...

Bright and citrusy, this vegan lemon curd brings the perfect balance of tang and sweetness to tarts, pancakes, or anything ...

This easy version ... The lemon curd is poured into the buttery crust and baked until the middle jiggles and the edges stay put. Don’t rush the cooling time, though. The baked tart needs at ...

Sweet and tangy, this easy lemon ... for the lemon flavor to be stronger if you use lemon curd. Depending on the lemon curd ...

Make the lemon curd. Simmer eggs, lemon juice, sugar, and salt together until thickened. Cook over medium-low heat, adjusting ...

When ready to serve, spoon curd into mini flower tarts and dust with powdered sugar. Store leftover curd in refrigerator for up to 1 week. Use leftover curd on scones, as cake filling, etc.

It's brightened with lemon zest and juice and tossed with pasta for an effortless, elegant dinner. Herbaceous mint and tart lemon juice are meant to be, and this classic beverage is easy to ...

Curd tarts were traditionally baked for Whitsuntide ... Mix the egg with the lemon juice and a tablespoon of water. Make a well in the centre of the flour mixture and pour in the egg mix.

Trim any excess pastry and lightly prick the base of the tart and set aside ... beating well between each addition. Stir in the curd cheese, lemon zest, nutmeg and fruit. Mix until well combined.

A tangy lemony dessert to end your meal on a fresh note. Tart cases filled with lemon curd consisting of lemon rind. Place this dough neatly in the pie dish. Stuff it with some weight so that the ...