Once the mixture has thickened enough to coat the back of a wooden spoon, you’re ready to spoon the curd into a sterilised ...

Bright and citrusy, this vegan lemon curd brings the perfect balance of tang and sweetness to tarts, pancakes, or anything ...

About Lemon Curd Recipe: A tangy, luscious lemon curd dish to go with just about everything and anything! Use it as a cupcake filling, dips for breads or spread it over croissant, it is simply ...

Remove from the oven and leave to cool. Next make the lemon curd. Melt the butter on a very low heat. Add the caster sugar, lemon zest and juice and then add the whisked eggs. Stir carefully over ...

These crazy moist lemon poppy seed cupcakes are the prettiest, easiest, most delicious cupcakes you will ever make! Poppy ...

Meanwhile, make the lemon curd. Put the lemon zest and juice, salt, sugar and butter into a small saucepan and heat gently until the sugar and butter have melted. Remove from the heat. Whisk the ...

To make the lemon curd, put the butter into a heatproof bowl, add the sugar and whisk by hand until combined. Stir in the egg yolks. Add the lemon zest and juice and whisk until smooth.

butter, flour, eggs, lemon zest and vanilla extract until a smooth batter forms. 3. Pour in the prepared dish and smooth off the top. Add 4 tbsp of the lemon curd across the top of the batter ...