It's full of many vintage recipes, including this easy lemon curd recipe. Lemon curd is a delicious, thick spread that you can use to top ice cream, fill cupcakes, and as a base for the most ...

Once opened, use within a week. Recipe from Jam, Jelly & Relish: Simple Preserves, Pickles & Chutney & Creative Ways to Cook with Them by Ghillie James/Kyle Books 2010.

This weekend, I craved a lemon meringue pie. So, I thought I’d give her pared-down recipe a go (I’d tried more complex recipes recently, like a pomegranate curd, and had been left with a runny ...

Inspired by the premade seasoning but infinitely more delicious, this easy baked salmon is seasoned ... crumbly base for the puckery filling of lemon and sumac curd. This baked asparagus comes ...

Make the lemon curd. Simmer eggs, lemon juice, sugar, and salt together until thickened. Cook over medium-low heat, adjusting ...

A Swiss roll cake looks the business even though it's actually quite easy to make. This one has a tangy lemon curd filling with whipped cream, making it a beautiful springtime dessert. Feel free ...