Top with lemon slices for a beautiful summer cake. Want more dessert ideas? Try these lemon curd cookies, strawberry poke cake, or orange creamsicle cupcakes next! And for a no bake lemon treat ...

Add the lemon zest, lemon juice, cream of tartar and salt and continue whisking for 2-3 minutes, or until soft peaks form when the whisk is removed from the bowl.

Bake for about 20 minutes, until the cakes are slightly puffed and just set. Transfer the ramekins to a rack and let cool. Cover and refrigerate overnight. 3. Make the Lemon Syrup and Poppy Cream ...

Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...

Store leftover lemon poke cake in the refrigerator for up to 5 days. To add extra lemon flavor, consider using instant lemon ...