and even an overcooked curd can be strained and enjoyed over fruit or ice cream as a last resort. Lemon meringue pies, lemon-filled doughnuts, and rich cake layered with lemon pie filling to make ...

Chilling the fully assembled pie will make it easier to cut, and wiping off your knife between slices will result in cleaner edges. Don’t feel limited to lemon and orange for the curd filling ...

Equipment and preparation: You’ll need a 25cm/10in pie dish. To make the filling, heat the milk ... Stir in the curd cheese, lemon zest, nutmeg and fruit. Mix until well combined.