but desserts with a delicate structure like mousse may not thaw nicely. Indulge in the vibrant and zesty world of lemon curd ...

Sprinkle the almonds over the top of the mousse and serve in ramekins, dessert bowls or Martini glasses. This recipe makes more lemon mousse than you will need for two people. Any remaining mousse ...

This recipe for madeleines à la crème au citron ... or overnight. Meanwhile, make the lemon curd. Put the lemon zest and juice, salt, sugar and butter into a small saucepan and heat gently ...

Lemon bars, lemon mousse, and lemon bundt cake ... "This is actually quite a versatile recipe," she says. You can swap out ...

Nigel extoles its virtues for two whole pages. I've used many lemon curd recipes over the years, but this will be the one I use from now on. Here's a little of what he had to say: If there was ...