There’s something magical about a recipe that blends the best of breakfast and dessert into one irresistible treat. Th ...

Looking for a light, tangy, and absolutely irresistible dessert? You can't miss this delightful lemon cream roll. Filled with ...

Meanwhile, make the lemon curd for the filling. Place a heatproof bowl over a pan of hot water, simmering gently on the stove. Add the egg yolks, sugar and lemon juice to the bowl and whisk ...

But Leith’s favorite dessert to make at home is quite simple ... layers — slice them into cubes and top with ready-made lemon curd or caramel sauce. Or you can doctor up store-bought pound ...

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling.

Lemon icebox pie, lemon cake, lemon pudding and lemon squares are all familiar recipes. But what about lemon cobbler?

Lemons are undoubtedly one of my favourite dessert flavours. Offering a perfect balance of sweetness and acidity, lemon desserts always provide a light and refreshing end to a meal.

perhaps make this dessert in an old coffee mug, and use that other trick we chefs have up our sleeve... the element of surprise. Feel free to use store-bought sponge fingers and lemon curd if you ...

This dessert is a blast from the past - my mother ... The licking of the bowl was definitely the highlight. With plenty of lemon curd in the cupboard at this time of year, this dish will ...