These Lemon Curd Thumbprint Cookies are a buttery shortbread cookie baked until tender with crisp edges and filled with tangy ...

Bake cookies in preheated oven for 10-12 minutes. When they bake they will fill the muffin tin and puff up just a bit. Immediately after baking use a kitchen utensil with a rounded shape to press ...

Cover and leave to rest in the fridge for a few hours, or overnight. Meanwhile, make the lemon curd. Put the lemon zest and juice, salt, sugar and butter into a small saucepan and heat gently ...

Meanwhile, make the lemon curd for the filling. Place a heatproof bowl over a pan of hot water, simmering gently on the stove. Add the egg yolks, sugar and lemon juice to the bowl and whisk ...