If you love bright, citrusy desserts, this lemon cake with lemon curd is a must-try! It’s soft, buttery, and filled with a ...

Add the lemon zest, lemon juice, cream of tartar and salt and continue whisking for 2-3 minutes, or until soft peaks form when the whisk is removed from the bowl.

Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...

Sift the flour and baking powder into a bowl, and add to the egg mixture along with the lemon zest. Mix for a further five minutes. 2. Meanwhile, grease the Bundt cake tin. Pour the cake mixture ...