Imagine the burst of citrusy goodness in every bite, enhancing the taste of your favorite sweets. Making your own lemon curd ...

Most people only ever see lemon curd in fillings for pies, meringues bites, or cake toppings, so if you balk at the idea of using it as a glaze for your meat ... we don't blame you. It's ...

Lemon icebox pie, lemon cake, lemon pudding and lemon squares are all familiar recipes. But what about lemon cobbler?

Cover and leave to rest in the fridge for a few hours, or overnight. Meanwhile, make the lemon curd. Put the lemon zest and juice, salt, sugar and butter into a small saucepan and heat gently ...

Opening my Nigel Slater Kitchen Diaries II to the April chapter, which down under is seasonally appropriate in October, I become hungry for lemon curd. Nigel extoles its virtues for two whole pages.

Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and preparation: You will need a 25cm/10in angel food cake pan. Preheat the oven to 180C/350F/Gas 4 ...