A slice of pound cake can take you back to warm family kitchens, cheerful gatherings, or peaceful afternoons with a cu ...

T his from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery bundt cake that’s easy to make and is ...

This 4-Ingredient lemon cream cheese dump cake basically checks all of our boxes. Fresh, citrusy flavor? Check. Cream cheese? Double check. Five ingredients or less that we can toss together and get ...

Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant ... In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest, rum, salt and butter.

This moist lemon cake with its sugary ... and sides of a 20-22cm/8-8½in round cake tin and line the bottom with baking parchment. In a mixing bowl cream together the butter and sugar until ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

thanks to cream cheese, butter, and powdered sugar. For a bit more brightness, this recipe adds lemon zest and lemon juice. This is a soft frosting, perfect for spreading over a sheet cake or topping ...

The name Pound Cake derives from the fact that all 4 ingredients weigh 1 pound each. This recipe is a modernized version of the original; try this Cream Cheese Pound cake. The Pound Cake is dense yet ...

Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream cheese, lemon ... actually the case. The recipe’s simplicity was ...