The crowning glory, however, is the Lemon Cream Cheese Frosting. Rich, silky, and bursting with lemony goodness, it takes this dessert from delightful to unforgettable. Here’s how you can bring ...

Cream cheese frosting is what makes carrot cake so glorious ... is classic but to add a touch of brightness, consider adding lemon extract, too. This lesser-known extract is made from lemon ...

To make the filling, put the cream cheese, icing sugar and zest from 2 of the lemons in a large bowl, and beat with an electric whisk until smooth. Reserving 2 teaspoons of lemon juice ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

Baking: Pour the mixture into a greased and floured cake pan. Bake in the oven for 30-35 minutes, or until a wooden skewer ...