This rolled cake offers a perfect balance of fluffy sponge cake, tangy lemon cream, and sweet glaze that is simply ...

Sweet and tangy, this easy lemon dump cake is rich and creamy with a buttery crust. You’ll love how easy it is to throw ...

While the crust bakes, prepare the filling: Wipe out bowl used for crust. In it, combine condensed milk, lemon zest and juice, and egg yolks. Whisk until thoroughly combined and homogenous.

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant ... In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest, rum, salt and butter.

Lemon icebox pie, lemon cake ... familiar recipes. But what about lemon cobbler? It sounded interesting, so I gave it a try. The recipe called for a can of store-bought lemon pie filling, which ...

an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg whites, and whipped cream. The recipe was handed down by Lorrie’s mother, Barbara Turpit. Not only is ...

Mix in the sour cream ... lemon zest and juice. Pour the purée into one bowl of the cheese mixture along with the remaining 1⁄2 pint of whole blackberries and mix well. Pour the blackberry ...