Boil the sugar and lemon juice until the mixture is ... Whisk into the mascarpone. Sandwich the biscuits with some of the cream. Rub the butter into the flour until fully incorporated.

Nothing could be easier than lemon posset - it's cream, sugar and lemon juice, stirred together. But doesn't it look fancy? Add crunch with cute lemon thumbprint biscuits on the side. For the ...

In a stand mixer fitted with the paddle attachment, beat the cream cheese on low speed until ... along with the lemon zest, lemon juice, vanilla, and 2 to 3 drops of the food coloring, if using.

1 can of large flakey biscuits 1 can of lemon pie filling cooking spray a package ... use milk instead of heavy cream. You can also add more milk or cream to thin the icing if desired.

We look at how this Italian coffee dessert has inspired chefs to get creative on World Tiramisu Day (March 21) ...

Spoon the biscuit base into the prepared tin and ... once the cream is whipped, add in the sugar, cream cheese, lemon juice and zest and whisk together until you get a light fluffy texture.