Choose a cookie cutter with the same circumference as the pear, cut out the dough and place each round on the baking sheets. Chill. Pear topping: Thinly slice the pear lengthways on a mandolin and ...

Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large ... sure you leave space between each one. Press each cookie with a cookie stamp or the bottom of a glass ...

Add the maple syrup, thyme leaves and lemon zest and pulse again until the ... leaving plenty of space between each cookie. Bake for 10-12 minutes, or until crisp and golden-brown at the edges.

This refreshing summer cooler is a treat after a hard day's workout or just to beat the sweltering summer heat. The lemon and mint essence is a great way to a cleanse your body from toxins and what ...

The lemon and grape coolers are great body cleansers. Rich in Vitamin C and powerful antioxidants, this juice helps to fight skin conditions such as eczema and psoriasis while repairing scars. Not ...

Refrigerate syrup until cold. 2. For each serving, fill a tall 12-16-oz. glass with ice. Pour 1⁄4 cup lemon juice and 1⁄3 cup cherry syrup over ice; top with club soda. Garnish with fresh cherries and ...

Place the eggs, egg yolks, sugar, lemon rind and lemon juice in a bowl and whisk to combine. Pour the mixture into a large saucepan over medium heat and cook, stirring for 2 minutes or until the sugar ...