Coconut rice pudding is a deliciously tropical dessert ... butter, cinnamon, salt and lemon zest. Bring to a boil. Reduce heat; cover and simmer until rice is tender and water is absorbed ...

If you've never made pudding before, you're in for such a creamy, dreamy treat. It's made all the better with a dollop of whipped cream on top. Get the Lemon Coconut Pudding Cups recipe.

Combine coconut milk and milk in a saucepan with lime leaves and a small stalk of lemon grass, cinnamon stick ... until rice has absorbed much of the milk base and pudding has thickened. Cook for ...

It's so rich, creamy and silky-smooth with subtle coconut flavor, and a big pile of whipped cream on top. Technique tips: Whisk pudding constantly while bringing to a boil to avoid overcooking ...

Stir until the agar-agar has dissolved. In a food processor, combine the tofu, cream cheese, coconut cream, a splash of vanilla essence, sugar and lemon zest. Blend until smooth. Pour the tofu ...

2. In a medium saucepan, toast the coconut over moderate heat, stirring constantly, until fragrant and golden, about 4 minutes. Transfer to a plate to cool. 3. Spoon the rice pudding into bowls ...