Preheat oven to 375°F. Trim 1/2 inch from top ... Transfer broccoli mixture to a large platter; drizzle with lemon juice. Place chicken on top of vegetables, and smother with chile-basil vinaigrette.

An easy oven main dish is this delicious recipe for chicken coriander with lemon and chili powder complete with potatoes and ...

Jesse Tyler Ferguson’s lemon-infused roast chicken is sure to impress your guests and brighten up your holiday menu.

This flavor duo is great for adding zip to steak, shrimp, and even French fries—so it's no surprise that we used it for these ...

Heat the oven to 190°C/fan oven 170°C/gas mark 5. Halve the lemon and prick all over with a skewer, this releases the juices and adds fragrance to the chicken as it roasts. Push the onion and ...

Squeeze the 1/4 cup (60 ml) fresh lemon juice (from about 2 ... 10. Roast the chicken and potatoes on the middle rack of the oven for 40 minutes, then remove the foil from the dish.

add the lemon wedges and garlic cloves into the pan and season, to taste, with salt and freshly ground black pepper. Transfer to the oven to roast for 10-12 minutes, or until the chicken is golden ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

the chicken pieces also come out of the oven so flavorful they hardly need any sauce or accompaniment. But for a bit of added brightness and acidity, you can serve lemon wedges alongside to ...

Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I’ve served it modestly, on a pile of shredded iceberg, with some warmed pitta, lemon wedges and a tahini sauce.

Add the preserved lemons, garlic, olives, harissa and olive oil in a bowl and mix well Place the spatchcocked chicken in a roasting tray and rub the preserved lemon and harissa mix all over the ...