Whenever I want to elevate a simple chicken dinner into something elegant and restaurant-worthy, I turn to chicken piccata ...

Stir in lemon juice, capers, remaining butter and parsley. Give the skillet a shimmy and stir to help the sauce emulsify. Let sauce thicken slightly, about 2 minutes, then return chicken to pan ...

lemon zest, and a few seasonings — basically a plate of chicken piccata in meatball form. After they’re formed, you cook them under the broiler for about 10 minutes while you get started on ...

I, for one, refuse to succumb entirely to hibernation. Here’s my (realistic) vision: date night in. I’m thinking chicken piccata and a dress that hugs in all the right places.

Chicken piccata is a classic Italian American dish made from pan-fried chicken cutlets, lemon, capers and parsley with a rich buttery sauce. The bold flavors are zesty and bright, but often the ...

(Both cooks) To serve, garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve. Tips Make chicken piccata using the same method ...