With their portable size, they make it easy to enjoy the vibrant flavor of lemon cheesecake on the go. Imagine biting into a ...

This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will oxidize and brown at room temperature. 1. Prepare prebaked 8-inch pie ...

Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake ... add the lemon juice, limoncello, a splash of water and the ...

When you need to feed Team Cake and Team Pie at the same event, apple pie cheesecake is the best of both worlds.

This two-layer cheesecake looks cool and tastes better ... In a food processor or blender, purée 1 pint of the blackberries with the lemon zest and juice. Pour the purée into one bowl of ...