Pudding cakes are easily one of my favorite desserts — especially because they’re low-effort, yet high-reward. And while ...

Mix a package of cake mix and pudding mix in a bowl and bake to make these quick lemon bars. They only need a few ingredients and are a delicious dessert! What is your favorite dessert flavor?

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

Lemon icebox pie, lemon cake, lemon pudding and lemon squares are all familiar recipes. But what about lemon cobbler?

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...

Lemon drizzle cake is undoubtedly a British teatime speciality with endless recipe variations. Traditional formulas for making a lemon cake from scratch call upon core sponge cake ingredients and ...

These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender ...

The top should be golden brown but the cake should still have a firm wobble. 4. Before serving the pudding, heat the remaining lemon curd in the jar in the microwave or a small saucepan.

This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a ...

It turned out that she is a wonderful cook and baker. I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg ...