Prep time: 15 minutes, plus cooling time Cook time: 30 minutes 10 For the cake For the icing Sign up to the Front Page newsletter for free: Your essential guide to the day's agenda from The ...

Personally, I think Giada De Laurentiis is just divine. I love her Food Network shows, and I love the surprising dishes and treats she comes up with–so I decided all this was reason enough to finally ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

Transfer them to a wire rack and leave to cool. To make the lemon icing, mix the icing sugar and lemon juice in a small bowl until smooth and runny. Using a spoon, drizzle the icing over the ...

Sunny lemon cake is always welcome on the dessert table — especially when it's slathered in cream cheese frosting. Mary-Frances Heck ushers in the lemony goodness by rubbing zest into the sugar ...

Refined sugar in both the batter and citrusy frosting is swapped with honey ... Find this recipe and others in Food & Wine's lemon cake guide.

Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy ...

Use a tart variety of lemon to give this cake a good citrus flavour. Elderflower cordial has a distinctive flavour which I really enjoy, but you could substitute with 1 teaspoon vanilla extract.

Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.

No one will be able to resist a bowl of this warm and gooey cake. One of the easiest cakes you can bake! This recipe doesn’t call for a mixer of any kind. You just need two bowls (one for the ...