This rolled cake offers a perfect balance of fluffy sponge cake, tangy lemon cream, and sweet glaze that is simply ...

Sweet and tangy, this easy lemon dump cake is rich and creamy with a buttery crust. You’ll love how easy it is to throw ...

Using a metal spoon, carefully fold the mascarpone into the lemon curd mixture to create ... Spread the lemon filling all over the lower half of the cake, then place the top half (the half that ...

This cupcake has three layers of tangy and fragrant lemon flavor: lemon cake, a lemon curd filling, and a tangy sweet lemon frosting. This cupcake recipe comes from one of FARE's very own! We asked ...

This American cake is incredibly light as it’s made with whisked egg whites and no fat. Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and ...

Cool on a wire rack. Meanwhile, make the lemon curd. Spread the lemon curd over the top of the cake. Serve cut into slices with a blob of softly whipped cream or crème frâiche. This recipe is ...

A cross between a cake and a tart, it’s got a lemon-curd filling covering a tender layer of almond cake, all topped with a dollop of almond-scented whipped cream. It’s a wonderful way to end ...

Lemon icebox pie, lemon cake, lemon pudding and lemon squares ... The second was for delicious homemade lemon curd as its filling rather than that rather unpleasant canned imitation.

Place in the freezer while you make the filling ... the meringue over the top of the cake, making soft peaks. Scorch the meringue using a blowtorch and serve immediately. Cook’s note: Whip or whisk ...