Prep time: 15 minutes, plus cooling time Cook time: 30 minutes 10 For the cake For the icing Sign up to the Front Page newsletter for free: Your essential guide to the day's agenda from The ...

There’s something timeless about a simple buttermilk cake with buttercream frosting. It’s soft, tender, and has that ...

Transfer them to a wire rack and leave to cool. To make the lemon icing, mix the icing sugar and lemon juice in a small bowl until smooth and runny. Using a spoon, drizzle the icing over the ...

Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy ...

You'll need a total of five ounces for this recipe: two ounces ... citrus flavor — both the cake and the icing contain the zest and juice of orange and lemon. Chef Pichet Ong reimagines this ...

Drizzle the lemon juice into the holes and all over the cake then leave in the tin to cool. When you're ready to serve the cake, make the icing. To make the icing, mix the lemon juice, a little at ...

Refined sugar in both the batter and citrusy frosting is swapped with ... moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

No one will be able to resist a bowl of this warm and gooey cake. One of the easiest cakes you can bake! This recipe doesn’t ...