This buttercream frosting recipe makes a lot of frosting. If you're making a layer cake, follow the ingredients as listed. If you're icing up to 24 cupcakes or a 9x13 cake, we'd suggest cutting ...

This Homemade Lemon Frosting is light, fluffy, and bursting with bright lemon flavor. Made with simple ingredients and just the right balance of sweetness and tang, it’s versatile enough for ...

You can get the full recipe on Andrea's Instagram, but you'll need gummy bears or any gummy candy of your choice, citric acid (or lemon ... This frosting sets faster than regular buttercream ...

These easy lemon cupcakes are zingy and springy. The recipe is quick, easy and foolproof, so great for beginners or baking with kids. Get creative with the sprinkles or add a few drops of food ...

To make the buttercream, beat the butter and lemon zest in a stand mixer or with an electric whisk for 3–4 minutes until the butter is very pale and creamy. Sift in the icing sugar and beat on ...

8. For the buttercream, whip the butter until pale and fluffy then add the icing sugar in two halves mixing well between each addition. Add the lemon zest and beat until fully combined.