When I need a dinner that’s fast, healthy, and packed with flavor, I always turn to Lemon Garlic Butter Salmon. It’s juicy, ...
In a large nonstick frying pan, melt the butter over moderate heat ... Stir in the remaining 1/4 teaspoon salt, lemon juice, and parsley. Serve the sauce over the fish.
If you love sweet, succulent crab meat drenched in buttery garlic sauce, then you’re going to love this Baked Crab Legs in ...
Return the pan to a high heat, and add the lemon juice. Allow the lemon, caper and butter sauce to bubble in the pan for 30 seconds, then pour over the fish and mash to serve.