Perfectly portioned for an intimate meal, this herby lemon butter fish skillet is a delightful marriage of meaty salmon, rich ...

When it comes to garnishing cooked fish, it's common to squeeze a little lemon juice over the top, or at least pair the dish ...

Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

PREHEAT oven to 375°F. MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done.

Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice ... until the crust is browned and the fish just cooked through. Serve immediately.

Add the butter, then cover ... just enough to warm the fish through. Meanwhile, remove the cling film from the couscous and fluff up with a fork. Add the lemon zest and salt and mix well.

Squeeze in a lemon wedge, transfer everything to a serving plate and scatter with parsley. Pour the butter from the pan over the fish. Serve with sliced avocado, lemon wedges and chunks of fresh ...