you will need salmon fillets, vegetable oil, butter, shallots, garlic, crushed red pepper, lemon juice, lemon zest, fresh ...

Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...

What I Serve With Lemon Pepper and Dill Salmon I serve the salmon with a couple of side dishes for a fuss-free dinner. Boxed rice pilaf, steamed frozen veggies with butter and garlic salt—this ...

Put the shallot, fennel, dill, parsley and lemon zest in a pan ... strain the salmon poaching liquid through a sieve into a jug or bowl. Heat the butter in a small saucepan, once melted stir ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

For the filling, heat half of the butter in a frying pan ... Squeeze over the lemon juice. Tear the dill into pieces and scatter over the salmon. Drizzle over the olive oil, then season with ...