The combination of lemon, capers, and butter creates an irresistibly tangy and buttery sauce that takes the fish to a whole new level. Don’t want all the extras in a recipe post? We provide a ...

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

But a touch of this white wine caper sauce ... the butter in the pan. When it melts add shallots and garlic, and stir ...