I use leftover butter wrappers for this ... Once combined, rinse the lemon, then grate the rind into the biscuit dough. Then slice the lemon in half and squeeze the juice into the bowl as well.

This tender butter cookie is topped with the simplest and most delicious lemon glaze. The subtle sweetness of the cookie ...

Winter citrus is great at the moment - I used limes from my mum's tree and lemons from her friend's for these simple biscuits. They are just about perfect with an afternoon cup of tea. I like to ...

To make the biscuits, place the butter and lavender in a bowl and beat ... Transfer to a wire rack to cool. Serve the lemon posset with the lavender biscuits. Any leftover biscuits will keep ...

We made these cookies on a boat on the Geiranger Fjord ... Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large bowl until pale and fluffy.

Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy.