Bake the loaves in the oven for 45-50 minutes until a skewer test comes out clean. Remove the cakes and place onto a wire rack to cool (still in the loaf tins). Stir the lemon and sugar ...

Davida's Perfect Lemon Syrup Loaf is a community recipe submitted by vic. whyte and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

An easy recipe for the best Sourdough Lemon Loaf! Moist, delicious, sweet lemon bread with a two ingredient glaze, making the ...

You know that really delicious lemon loaf from Starbucks? Recreate it at home with this super easy recipe. You sincerely need to try Starbucks lemon loaf recipe. It’s best for breakfast, a midmorning ...

This gluten-free passionfruit loaf with a lemon syrup is a favourite as it is moist and delicious. Drizzle the icing on and enjoy with afternoon tea or serve with a dollop of yoghurt for dessert.

My final tip might surprise you.  Crumple baking parchment into a ball and use the parchment to rub taps and metallic items ...

drizzle the lemon syrup over the loaf before slicing and serving the cooled loaf. Of course, make this easy recipe when the ...

but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the past 25 years. Equipment and preparation: You will need a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin ...

Bake Off star Benjamina Ebuehi shows us how to whip up a simple but delicious lemon drizzle that the whole family will love. Preheat the oven to 170C fan/gas 3. Grease and line a 2lb loaf tin.