4 cups (500g) fresh milled whole wheat flour (from soft wheat berries) (plus a little extra flour for shaping the scones) 1/2 cup + 1 tablespoon granulated sugar (or a raw sugar, which we prefer ...

These flaky scones are easy to make, and their flavor reminds me of blueberry muffins without the added sugar! Skip the donuts and danishes, and start the morning on a healthier note. Best Blueberry ...

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My goal this break was to trick myself into feeling like it’s already spring by making lemon blueberry scones with a lemon ...

These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...