Spoon the lemon drizzle over the top of the cake and leave in the tin until completely cold. Cut into slices and serve. Layering the cake batter and blueberries in the tin prevents all the fruit ...

In a separate bowl, whisk together the milk, buttermilk, eggs, lemon zest, lemon juice and vanilla. Slowly drizzle in the melted butter, whisking briskly. Using a rubber spatula, start gently ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Even celebrity chefs enjoy a good sweet treat now and then, so it's no surprise they have favorite desserts, but it may not ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox ...

Everything at The Cat & Rabbitt is made from scratch ... seasonal blueberry with lemon curd, marionberry with goat cheese, strawberry birthday cake. Christina Nemier somehow can never say no ...

For a fresh take on crumpets, try lemon green tea and blueberry for a delicious gluten-free twist. Image credit: Joekels These crumpets are perfect for breakfast or an afternoon snack. Blueberries ...

Dark chocolate sea salt. Churro crullers. Sweet and fluffy cookies 'n' cream delights. You'll savor every sample, and maybe ...