While a lemon is a versatile recipe ingredient, this simple fruit can also help you keep your kitchen fresh and sparkling ...

Gremolata is an easy, Italian parsley-based recipe for a condiment that gives a fresh pop of flavor to almost any dish. It is ...

Try this miso lemon broccoli with whipped spring onion tofu for a light vegan lunch. The dish uses lemon, nutritional yeast, and garlic.

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

Lemon bars, lemon mousse, and lemon bundt cake are all recipes we're partial to, but there are two lemon-based desserts that ...

Try these completely vegan savory kale chips, they're a fantastic snack and great on salads, rice dishes, and even wraps.

You can also use lemon juice as an acid instead ... usually add liquid buttermilk. These soy-based alternatives are both dairy-free and vegan. These recipes make 1 cup (240 mL) of buttermilk ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Lemon Sours are a stalwart on izakaya menus throughout Japan. The cocktail often ...

Beverage makers are racing to pitch lemon-based ready-to-drink products, such as canned “chuhai” soda-mixed shochu, which can be consumed without being diluted with soda water or other liquids.

She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital. Sabrina has been with PEOPLE since 2021. 'Not Too Sweet,' Jessica Seinfeld Jessica Seinfeld looked ...

Looking for a recipe to batch cook for the week? This plant-based meatball dish from Donna ... Combine the kale, beans, lemon rind, ricotta, egg, almonds, parmesan, salt and pepper.