These Lemon Bars with Graham Cracker Crust are rich, decadent, brightly flavored lemon cheesecake bars that explode with sweet and tangy flavor in every bite. And bonus - these tangy lemon bars ...

While the crust bakes, prepare the filling: Wipe out bowl used for crust. In it, combine condensed milk, lemon zest and juice, and egg yolks. Whisk until thoroughly combined and homogenous.

This recipe is an absolutely divine plant-based lemon pie bar that eats like a billowy lemon cloud atop a crisp lemon cookie crust.

Allow to cool to room temperature. Spread the lemon curd filling over the crust and bake at 300°F for 18 to 20 minutes, until the filling is set. Let cool to room temperature, and refrigerate for ...

Cranberry-Lemon Cheesecake Bars are not just a dessert; they're a work of art. The bright cranberry swirls and the golden graham cracker crust make them as visually stunning as they are delicious.

Add the filling to the crust by pouring it over the top of it and bake for 20 minutes. The filling is cooked when it doesn't jiggle. Allow the bars to cool completely in the pan. Slice the lemon ...