Indulge in a bowl of delicious homemade Avgolemono soup – a Greek classic with a creamy lemon twist, dill, shredded ...

In another bowl, mix the egg yolks and lemon juice together until combined ... Keep the heat very low. The soup will thicken as the egg cooks. Take the pot off the heat and add the beaten egg ...

When serving potato soup, make sure not to skimp on the toppings. It's not as comforting without plenty of cheddar cheese, ...

The following recipes show two very different ways to use rice. I love this soup, which is tart, light and refreshing. It should be made with home-made chicken stock, which doesn't take long to ...

It’s soup season! Virtually every culture has some sort of chicken soup that grandmothers have been making for generations, ...

To bring out the most flavor, oomph, and to give a bit of pizazz to every bite, you need to add this one ingredient to your ...

Add the oil and garlic to a medium pot over medium-low heat. Once the garlic starts to sizzle, cook it for 30 seconds; do not ...

"You can mix the egg whites and yolk together, but mixing the whites first makes the avgolemono fluffier," my dad told me. Juice one lemon and add it to your beaten eggs. Let your soup cool for a ...

Loaded with noodles, rice, or just plenty of chicken, chicken soup is a comfort food staple that always delivers.

A new restaurant – serving up gyros, souvlaki, spanakopita and other Greek specialties – is preparing to open its first ...

As they trudge back to the home for a dinner of egg-lemon soup, Kruger has also begun to view the experience as material: They hadn’t laughed today, he knew that much. Yet he also knew that the ...