Then add the ground almonds and lemon zest and fold these ... and the icing sugar and beat until smooth. Finally, add the lemon zest and juice and beat until smooth. When cold, cut each cake into 3 ...

This moist lemon cake with its sugary crust is so good it ... When the eggs are fully incorporated, fold in the flour, then the almonds and lemon zest. Scrape the mixture into the tin and tap ...

Craving a delicious dessert? Try our lemon bundt cake, which is made with a cake mix. Easy to make and always a hit! Get ...

To make the cake, whisk the eggs and caster sugar ... In a second bowl, combine the yogurt, lemon zest and a pinch of salt. In a food processor, whizz the blanched almonds until fairly finely ground ...

Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and blueberry bundt cake, add the grated zest of 2 ...

Christopher Kimball and Cheryl Day start off by baking a Glazed Three-Citrus and Almond Bundt Cake with a soft, sueded crumb. Next, they whip up Salty Honey and Browned Butter Bars reminiscent of rich ...