If there's one dish that defines Southern breakfast, it's a warm, comforting bowl of grits. Whether served plain with a little butter or loaded with cheese, bacon and shrimp, grits have been a staple ...

Cracker Barrel has introduced Shrimp n' Grits as a limited-time addition to its all-day breakfast menu. The dish features tender shrimp simmered in a zesty creole sauce with Andouille sausage ...