This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb ... salt the lamb in the fridge overnight, so the seasoning has time to penetrate into the ...

If cooking an entire leg of lamb sounds daunting to you, try this tried and true technique recommended by a professional chef.

Different rubs make the same main ingredient taste so different. For best results I recommend you marinate the leg of lamb in ...

Rub the garlic mixture over the whole surface of the lamb. Place the lamb into a deep-sided roasting tin. Add 250ml/9fl oz of water to the roasting tin. Baste the meat with the liquid, then cover ...

Honey and lemon is a fantastic combination and the spices just ... membranes from the leg of lamb. Make deep regular cuts all over the flesh with a short, sharp knife. Rub in the marinade, making ...

How do I season a leg of lamb? Season a leg of lamb with a mixture of garlic, herbs, salt, and pepper. You can also add other ...

Transfer the spices to a bowl and blend in the oil. Light a grill or preheat a grill pan and oil it lightly. Rub the lamb with the spice paste and grill over a hot fire for 3 to 4 minutes per side ...

The spices introduce a wintry depth of flavour ... It should resemble a thick paste. Massage the leg of lamb with the spice rub, spreading it over the skin and into the flesh.

For this dish, have the butcher butterfly the leg of lamb ... Process until the spices are finely ground. Mix the lemon juice and yogurt into the spice mixture, then rub this evenly over the ...