As you're finalizing your Easter dinner menu, there's no need to stress about how you'll cook that leg of lamb this year ... the flavor-packed glaze for this easy yet elegant centerpiece.

Our editorial team independently created these recipes and selected these products ... you'll be sure to impress with a leg of lamb on the table. Serve it atop a bed of lemony potatoes and ...

When it comes to Easter in the South, holiday meals are big. People are excited to host loved ones, whether as part of a ...

Raan is a surprisingly easy showstopper ... To check whether the lamb is done to your liking, using clean hands, touch the top of the thickest part of the lamb leg. If it feels soft to the touch ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Recipes published by Food & Wine are rigorously ... Kassis’ mother, Nisreen, would serve guests leg of lamb, such as this recipe, because it was “a sign of utmost respect.” ...

(A leg or rack of lamb can be quite expensive.) Food & Wine's guide provides recipes from around the globe, along with helpful tips from your favorite chefs and flavoring ideas to add to your ...

For this dish, have the butcher butterfly the leg of lamb. When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

Blend until smooth pour over a plate garnish with olives. Add the cooked lamb meat on top add some extra olives and pickled chilli if you wish and serve with your favourite naan bread.

You could also use lamb rump for this dish. Place the lamb leg steaks in a non-metallic shallow dish. Combine the olive oil, lemon juice and garlic and rub over the lamb, cover and refrigerate for ...