Pat the lamb dry with paper towels. Using a small, sharp knife, score the fat cap, being careful not to cut into the meat too ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

"Fresh herbs or dry spices are your friend in preparing a fantastic leg of lamb ... Coat large roasting pan with cook ing spray. Rub lamb with olive oil; sprinkle with ½ tsp.

Rub the garlic mixture over the whole surface of the lamb. Place the lamb into a deep-sided roasting tin. Add 250ml/9fl oz of water to the roasting tin. Baste the meat with the liquid, then cover ...