If cooking an entire leg of lamb sounds daunting to you, try this tried and true technique recommended by a professional chef ...

Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up ...

For this dish, have the butcher butterfly the leg of lamb. When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat ...

Want to impress with minimal effort? Nisha's tandoori lamb is the classic, minutes to prepare and the oven does the work.

The thought and flavours percolated at the back of my mind for a while – and then I tried cooking a leg of lamb with them last Easter. Preheat the oven to 180C/160C Fan/Gas 4. Sit the lamb in a ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

Kathy Larkin's new husband was stationed in Scotland. The couple lived there for 3 years, returning to Maine with memories, ...

The 33rd annual Lamb Bonanza will showcase the integral role of the lamb and wool industry in South Dakota while supporting the South Dakota State University Jackrabbits with an afternoon of ...

Ground lamb will also satisfy your lamb cravings without the typical hefty price tag. (A leg or rack of lamb can be quite expensive.) Food & Wine's guide provides recipes from around the globe ...