There's a lot that you can do with leftover egg yolks. They're the secret ingredient for pastry cream, custard, and homemade mayonnaise. But what do you do when the fate of those yolks has already ...

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the ...

Then you’ll go away for a week or two, forget about them, and come home to find those leftover pavlova egg yolks at the back of the fridge have indeed turned themselves into a form of custard ...

Not all chicken yolks look the same. Some are pale yellow — while some are so orange they're nearly red. But what does it mean? Are egg yolks like lettuce, where a darker color indicates more ...

Next time you're making chicken, reach for lemon curd. This surprisingly delectable ingredient can make the finished dish ...

Maloberti also says egg yolks or whole eggs should be used as ... giving you plenty of time to use any leftover eggs or to keep them on hand should this not-so-eggcellent bird flu situation ...

Different egg yolk colours explained, from nutrition to taste, and how they came about in the first place You can save this article by registering for free here. Or sign-in if you have an account.