Bring to a boil and leave to cook 30 minutes. Put the content of your pot in a blender and mix it well. There you are, your potato and leek soup is ready! read more ...

For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...

In a large soup pot, heat olive oil over a medium heat. Fry chicken until opaque, then remove and set aside. Add leeks, garlic, thyme and nutmeg to the pot. Cook until leeks are soft. Remove and ...

Tip the onions and leeks into a slow cooker pot and ... to reach your preferred consistency. If the soup is too thin, add a little cornflour mixed with water before reheating.

A smooth, creamy leek and potato soup that's ready in 15 minutes and full of flavour. Make it into a meal with plenty of bread and butter. Each serving provides 207 kcal, 3g protein, 11g ...

mix together mayonnaise, sour cream, leek soup mix, jicama, and chopped spinach. Chill in the refrigerator 6 hours or overnight. Remove top and interior of sourdough bread round, making a bowl.