You can flavor vegetables like red peppers, onion, potatoes and asparagus with olive oil and plenty of za'atar seasoning before roasting to mimic the flavors of the bread. You can offer the ...

and the aroma of freshly baked bread and za'atar fills the air everywhere. Manakish are an important part of a Lebanese ...

The name of the Lower East Side restaurant comes from the name of a Lebanese dish, the primary one served at this fast-casual ...

"It's an ethnic Lebanese dish ... "It's a very basic bread with the topping which is the Zaatar," Badih said. Zaatar is a mix of thyme, sumac and sesame seed. It's mixed with olive oil on the ...

Au Za'atar is a Lebanese/Middle Eastern restaurant in NYC's East Village. It specializes in Lebanese cuisine with a focus on fresh, seasonal ingredients and homemade dishes. This is Lebanon's ...