Toum, also known as Toumya, is a rich and irresistibly flavorful Lebanese Garlic Sauce made with only four simple ingredients ... Please scroll down to the recipe card below for the full ingredients ...

The garlicky, traditional Lebanese ... Try this recipe for a homemade mayo that'll knock your socks off—and put the jar of Hellmann's to shame. Combine egg whites, garlic, salt, and 1 cup ...

You can purchase this book from the MOTHER EARTH NEWS store: Wild Fermentation. Kishk is a Lebanese ferment of yogurt and bulgur wheat. The two are mixed together into a dough and fermented for ...

This air fryer batata harra recipe is a spin on a classic Lebanese side dish ... and taste even better with homemade toum ...

The first record (or recipe) of a sauce, is dated back to 25 BC ... Toum is an authentic Lebanese garlic paste. It is made with whole garlic cloves, which are slowly crushed using a mortar ...

This collection of ground beef recipes ... Lebanese kafta and potato stew is a hearty meal that the whole family will love! Seasoned patties/meatballs are cooked in a rich tomato sauce for a ...

We interviewed five experts on the mistakes everyone makes with cauliflower. We discuss the errors, and we also point out how ...

Update: Going strong for nearly three decades, cheery Lebanese diner Emma’s Snack ... Dip each piece in creamy garlic sauce and you could call it a night right there. But don’t, because ...

For the topping, heat the oil in a frying pan over a medium heat. Add the shallot, garlic and spices and fry for 1-2 minutes, or until softened. Add the lamb mince and increase the heat to high.

UP your jacket potato game with the help of Spud Man’s Spudtacular Baked Potato Cookbook. The brainchild of TikTok sensation ...

Almond chicken with garlic sauce is a creamy chicken recipe made with almonds, fresh cream and other spices. It is a mild and perfectly seasoned recipe to try at home. In a grinder, add boneless ...

The owner opened the new restaurant at the request of customers from his St. Louis restaurant, Taste of Lebanon.