Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and salt. It’s a spread with a bold garlic ...

Use fresh and firm garlic cloves for the best flavor. Avoid using garlic that has started to sprout or is soft. Use a neutral-flavored oil such as vegetable or sunflower oil. Avoid using strongly ...

Lebanese food is packed with plant-based ingredients and bold, fresh flavor. Here’s how to make some of the most popular ...

About Hummus Beiruti Recipe: Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired ...

Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until fully cooked and slightly charred on the edges. Garnish with chopped ...

Travel slightly further East and you'll find that Lebanese cooking is just as wholesome and is perfect for the longer days and rising temperatures of summer. With refreshing salads and cooling ...